On November 29, 2025, the spectacular NIA Riviera Nayarit resort will host a one-of-a-kind event that promises to captivate the senses: Baja Mita Riviera Nayarit, a celebration uniting wine, seafood cuisine, and the artistry of top national and international chefs.
Two Regions, One Sea
This first edition marks the beginning of a new tradition that brings together Baja California and Nayarit — two sister regions that share a passion for the sea, the land, and the culinary arts.
Presented by Riviera Nayarit and the Provino Baja California Committee, this event intertwines the wines of Baja California’s valleys with the rich flavors of Nayarit’s Pacific coast, creating a borderless sensory experience that honors Mexico’s coastal identity.
A Symphony of Flavors by the Ocean
The event will feature:
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9 Oceanfront Culinary Tables, each seating 20 guests
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18 Chefs — one from Baja California and one from Nayarit per table
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9 Wineries presenting over 45 wine labels
Each table will offer a four-course pairing menu plus dessert, using ingredients that reflect the essence of the sea and the mountains — shells, fish, seafood, local vegetables, and regional spirits. Each course will be paired with a unique wine label designed to elevate the flavors of each dish.
The evening begins with a Welcome Cocktail, where guests will enjoy fresh creations from both coasts, white and sparkling wines, and artisanal Nayarit spirits — in an atmosphere that celebrates the union of two culinary worlds.
The Stars of Flavor: The Ocean Tables
Each table represents a unique fusion of chefs and winemakers, creating unrepeatable experiences.
Table 1
- Chef Esteban Lluis – Damiana (Baja California)
- Chef Josué Martínez – Mauka (Nayarit)
- Kristin Mangussen – Vinícola Lechuza
Table 2
- Chef Abraham Sepúlveda – Ariete (Baja California)
- Chef Antonio Manzano – Narum (Nayarit)
- Fernando Martain – Cavas Valmar
Table 3
- Chef Benito Molina – Manzanilla (Baja California)
- Chef Héctor Leyva – Zicatela (Nayarit)
- Patricia Velasco – Vinícola La Trinidad
Table 4
- Chef Miguel Bahena – Madre (Baja California)
- Chef Vanessa Blouet – La Casa (Nayarit)
- Víctor Segura – Vinícola Las Nubes
Table 5
- Chef Gianina Gavaldón – La Conchería (Baja California)
- Chef Salvador Miralrio – Vayami (Nayarit)
- Mauricio Cantú – Vinícola Madera 5
Table 6
- Chef Alex Torres – Envero (Baja California)
- Chef Germán Ghelfi – (Nayarit)
- Jorge Maciel – Cava Maciel
Table 7
- Chef Marcelo Hisaki – Amores (Baja California)
- Chef Lacho Ruiz – Northside (Nayarit)
- Lulu Martínez – Vinícola Bruma
Table 8
- Chef Viko Morales – Aupa (Baja California)
- Chef Wilmer Antonio – Héctor’s Kitchen (Nayarit)
- Yolanda Martínez – Vinícola Bajalupano
Table 9
- Chef Ángel Beltrán – La Conchería (Baja California)
- Chef Mario Alonso Mendoza – Ikan (Nayarit)
- Erick Plata – Vinos Plata
A Tribute to the Mexican Pacific
Baja Mita Riviera Nayarit is more than a gastronomic event — it is a cultural and tourism platform that celebrates the identity of the Mexican Pacific, its hospitality, its wine, and its sea.
Here, every glass tells a story, every dish reflects a region, and every table becomes an encounter between culinary art and nature.
🎟️ Tickets available now: baja-mita-riviera-nayarit.boletia.com
Don’t think twice — choose your table, raise your glass, and toast to the Pacific that unites us.
Two destinations, one passion: celebrating life, wine, and the hospitality that defines Nayarit.
