Chronicle of a Trip to Compostela, Nayarit: Between Tradition, Flavor, and Adventure
Compostela, Nayarit is one of those places where time seems to stand still, where life is savored slowly. For two days, I wandered its streets, tasted its flavors, met its people, and let myself be amazed by its cultural and natural richness. Here, I share my experience step by step.
Breakfast at Camahuer: Tradition that Nourishes the Soul
My day began with breakfast at the famous Camahuer restaurant, a staple of traditional Compostela cuisine. In a rustic and cozy setting, I enjoyed a typical local dish accompanied by café de olla and handmade tortillas. Each flavor spoke of the land, of grandmothers, and of wood-fired cooking. A simple yet deeply authentic experience.
Ibarría Saddlery: Where Leather Comes to Life
Later, I visited Talabartería Ibarría, a craft workshop preserving the centuries-old tradition of working with leather. Surrounded by tools, stitching, and the scent of tanned hides, I watched as artisans created sandals, belts, saddles, and sheaths. Each item is handmade with patience and precision by craftspeople who have inherited this knowledge through generations.
The Main Square and Church
The Historical Heart of Compostela
Upon reaching the town center, the main square welcomed me with its colonial architecture, central gazebo, and the shade of large trees. I entered the main church, a traditional-style temple that reflects the town’s living faith and history. Its walls radiate a sense of reverence, while outside, life flows peacefully.
Cigar Workshop: The Art of Rolling History
A few blocks from the plaza, I arrived at the cigar workshop, where I immersed myself in the art of crafting handmade cigars. From leaf drying to the rolling process, they explained how each cigar takes weeks of work and technique. Watching the artisans work with such precision made me appreciate even more a product that, in Compostela, isn’t a luxury—but part of its identity.
Cabañas Mis Amores in Mazatán: The Luxury of Simplicity
At dusk, I reached the quiet village of Mazatán, where I stayed at Cabañas Mis Amores. These cabins offer a unique experience: no electricity, just candlelight after nightfall. Rather than a discomfort, this becomes an opportunity to reconnect with nature—and with oneself.
The night ended with a dinner of grilled meats and fresh salads, on a terrace surrounded by the forest’s darkness and a sky full of stars. An intimate and deeply relaxing experience.
Cumbres de Huicicila: The Coffee Route
The second day began with a visit to Cumbres de Huicicila, a community known for its Coffee Route. Here, I learned about the entire process: from mountain cultivation to artisan roasting. It ended with a coffee tasting—an exceptional-quality product, full of unique aromas and flavor notes.
Mazatán Waterfall: Freefall Adventure
Back in Mazatán, I headed to a landmark waterfall in the area. The experience was more than contemplative—I went waterfall rappelling, descending a wet rock wall with the water pouring all around me. A rush of adrenaline, excitement, and natural beauty that put the finishing touch on this unforgettable journey.
Raspados El Manantial: A Local Classic You Can’t Miss
Right across from the plaza—and something of a whispered local secret—is Raspados El Manantial, a Compostela tradition with over 40 years of history. There, I tried one of the most iconic flavors: walnut with strawberry, made with artisanal syrups and water from a real local spring.
What makes these shaved ice treats unique is their soft texture and natural flavor. The walnut is creamy with slightly crunchy bits, while the strawberry adds a fresh and sweet touch. An unmissable treat that’s not just a dessert—it’s an experience. You can’t say you’ve been to Compostela without trying one.
Compostela: A Journey Back to the Essentials
This journey through Compostela, Nayarit was an invitation to slow down, savor with intention, and let yourself be surprised by the simple things. From a traditional raspado to the roar of a waterfall, each moment felt real. If you’re looking for a destination that reconnects you with the essentials, Compostela awaits you with open arms.
By Charlie viaja
Mile by Mile
- Breakfast at Camahuer: Tradition that Nourishes the Soul
- Ibarría Saddlery: Where Leather Comes to Life
- The Main Square and Church: The Historical Heart of Compostela
- Cigar Workshop: The Art of Rolling History
- Lunch at Cocina de Esme: Homestyle Flavors
- Cabañas Mis Amores in Mazatán: The Luxury of Simplicity
- Cumbres de Huicicila: The Coffee Route
- Mazatán Waterfall: Freefall Adventure
- Raspados El Manantial: A Local Classic You Can’t Miss
