Marco Valdivia, nominated for Chef of the Year in the Restaurant Merit Award
The nominees for the Restaurant Merit Award stand out for being examples of a modern business culture, with recognized leadership and a strong commitment to service.
Nayarit chef Marco Valdivia has been nominated for Chef of the Year in the prestigious Restaurant Merit Award, granted by the National Chamber of the Restaurant and Seasoned Food Industry (CANIRAC). This award, considered the highest recognition in the gastronomic sector, has been given for 33 years to individuals and restaurants that, with their creativity, service, culinary excellence, and leadership, elevate the restaurant industry in Mexico.
The nominees for the Restaurant Merit Award stand out as examples of a modern business culture, with recognized leadership and a strong dedication to service. Marco Valdivia’s story is a benchmark of success and significance, serving as an inspiration for the industry. His nomination as Chef of the Year is a testament to his dedication and passion for gastronomy, solidifying him as a pillar in the restaurant community of Nayarit and the country.
Chef Marco Valdivia is also our host in the Visit Nayarit + series, “Open Kitchen Nayarit.” You can follow all his episodes and recommendations so that on your next vacation to Nayarit, you can enjoy the best of the local cuisine with the expert advice of one of the top chefs.
