Taco Nayarit Conquers Spain and Brings the Flavors of the Mexican Pacific to the World
Nayarit has made a spectacular leap onto the international culinary stage—and it has done so through one of its most authentic treasures: the Taco Nayarit.
This delicious dish, born from the fusion of tradition and creativity, has been named Best Taco in Spain 2025, projecting Nayarit’s cuisine as a global reference for the Mexican Pacific.
The chef behind this gastronomic gem is Andrés Salas, from Los Chamacos Taquería in Castellón, Spain. He managed to capture the essence of Nayarit’s coastline and turn it into a unique culinary experience.
Nayarit Symbols
His creation took the spotlight at the national competition The Best Taco in Spain thanks to a masterful blend of native ingredients and contemporary techniques. But beyond its technique or presentation, this taco is a heartfelt tribute to the cuisine of the Mexican Pacific—highlighting, above all, the signature flavors of Nayarit.
The star of the dish is pescado zarandeado, an undisputed symbol of the region.
“We were inspired by the grilled flavor of pescado zarandeado, typical of Nayarit, and brought it into taco form. That’s where it all started,” says Chef Salas.
The result: a perfect harmony between Mexico and the Mediterranean, between tradition and innovation. A flavor journey that, according to the contest jury, is “a direct trip to the coast of Nayarit.”
The Nayarit Taco in Spain
The taco is currently sold for €5.50 in Spain and has caused a stir among food critics for its boldness, balance, and unmistakable flavor.
Nayarit’s cuisine is gaining strength as an unmissable cultural experience, ready to be discovered by travelers from around the world. From small traditional markets to renowned contemporary restaurants, each dish tells a story—and every bite is an invitation to explore the soul of a region that lives and expresses itself through its food.
